Lost in time, we have taken for granted the origins of Peruvian cuisine, advancing at a pace that not only amazes our land, but the entire world.

We have enhanced the nuances, flavors and smells not only of our staging but of our people, our culture, our reality.

We have fallen in love with the pride of being unique, but at the same time we have forgotten the roots, the beginning of the beginning.

Today, we propose to remember what was always ours and seemed forgotten; the fusion of the past and the present.

The author's proposal

know our legacy