Carta
Para compartir
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EXPERIENCIA DE PANES 18
Panes de nuestro horno de leña
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DE LA SELVA SU TORREZNO 20
3 types of cured pork, spicy baby tomatoes & focaccia rumaca bread
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NIGIRI – SANDWICH DE PATO PEKIN TRUFADO EN DOS COCCIONES (6 UNIDADES) 40
Duck confit sandwich, duck prosciutto & truffled pekin sauce
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CANELON DE MASHUA, FARCIE DE BOSQUE Y TIRADITO DE PESCADO S/ 36
Canelloni of mashua root, chicken ricotta farcie & fish slices
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TRUCHA GRAVLAX, SALSA DE OCOPA Y PALTA FURIKAKE DE PSEUDOCEREALES S/ 35
Cured trout, spicy ocopa sauce, avocado & focaccia tumaca bread
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TIRADITO DE PESCA DEL DÍA, FLAT PATACON & EMULSION DE CURRY AMAZÓNICO S/ 33
Cured fish slices, flat patacon & curry emulsion
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CARPACCIO DE PRIMAVERA, RAICES, TRUFA Y RES «DRY AGED» S/ 35
Carpaccio of arracacha root, truffle dry aged beef & vitello sauce
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CONCOLON O SOCARRAT Y CHUPE PICANTE DE MARISCOS (4 UNIDADES) S/ 38
Concolon "fruit de mer" & spicy chupe seafood vierge sauce
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TAXO BUBBA Y LANGOSTINOS EN TEMPURA (4 UNIDADES) S/ 44
Catch of the day tartare, crunchy shrimp and louisiana sipcy sauce
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AREPA DE YUCA Y CHIKEN MALASA (2 UNIDADES) S/ 30
Chicken-tucupi masala & muña yogurt
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CROQUETAS MAR Y MONTAÑA S/ 38
Serrano ham croquettes & fish slices
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GYOZAS DE SETAS Y TOFU-MANZANA S/ 36
Mushroom gyoza, apple tofu & spicy chinesse sauce
Entradas
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ALMEJAS Y MASHUA S/ 37
Sashimi clams, mashua root froam & vegetarian "leche de tigre"
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TARTARE DE RES «DRY AGED» S/ 40
Dry aged beef "14 days", tucupi-chia gel & crispy pituca root
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AJO BLANCO DE CASTAÑAS Y PSEUDOCEREALES S/ 38
Catch of the day, candied quinoa seeds & cold amazonian nut soup
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CEVICHE TOSHI Y CALAMAR GIGANTE S/ 50
Cured fish, clarified leche de tigre & crispy giant squid
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PULPO ENAMORADO Y OLLUCOS S/ 65
Grilled octopus, olluco root gnocchi
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CEVICHE CALIENTE Y MAICES DE TEMPORADA S/ 48
Corn cake traditional, warm tusan "Leche de tigre" & crispy chulpi corn
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LANGOSTINOS A LA BRASA Y ESENCIA DE LANGOSTA S/ 52
Grilled prawns, lobster bisque & whiskey sourdough bread
Fondos
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PESCA AL CURRY TRUFADO Y SACHATOMATE *SAN PELLEGRINO COMPETITION* S/ 62
Truffled black curry, amazonian nut yogurt & sachatomate gel
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CAGBRITO NORTEÑO, YUCA Y FREJOLES REGIONALES S/ 69
Tender baby goat, bittersweet tucupi sauce & traditional beans puree
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BIFE ANCHO DE COCHINILLO MADURADO Y OCAS S/ 58
Tender pork steak "Dry aged", creamy oca root & sweet crystal roots
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CEVICHE DE PATO, LIMON RUGOSO Y LOCHE S/ 55
Duck leg ceviche, amazonian lime cream & loche textures
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1/2 CUY A BAJA TEMPERATURA DESHUESADO Y ALIGOT DE PAPA NATIVA S/ 75
1/2 Guinea pig boneless, native potato aligot
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ARROZ CON PATO, JUGO DE PATO-PEKIN Y HUEVO PERFECTO S/ 94
Dry aged duck breast rice, pekin sauce & perfect egg
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LOMO DE RES «DRY AGED», TENDONES Y SALSA CAFÉ-PARIS S/ 91
Dry aged beef steak, amazonian risotto "cacio e pepe" & 25 spices sauce
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ARROZ DE CABEZAS DE LANGOSTA Precio x kg
Grilled lobster, "fruit de mer" consome rice & lobster chupe sauce
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PESCA DEL DIA ENTERA Y PAPAS NATIVAS Precio x kg
Whole catch of the day, french fries
Postres
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MAIZ, HABAS Y QUESO S/ 32
"Choclo" sponge cake, paria cheese cream, chica de jora sauce & maiz morado sorbet
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SACHAMOTE, TUCUPI Y CASTAÑA S/ 34
Amazonian nut-pituca sponge cake, sachamote confit & sachaculantro cremeux
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AJIES, LUCUMA Y COCO S/ 30
Lucuma cream, chili sponge cake, coconut soufle-glace & "rocoto" sorbet
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CACAO, ALGAS Y OLIVO S/ 30
Chocolate-olive oil sponge cake, coffee cremeux, crispy seaweed & chocolate 70% ice cream
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CÍTRICOS, TOMILLO Y CURCUMA S/ 30
Thyme sponge cake, citrus-curcuma curd, olive oil ice cream